Colossal Jumbo Male Maryland Crabs

• Largest crabs: 6¼+” from tip to tip
• Caught, steamed and shipped the same day
• Seasoned Maryland-style
• True Blue certified Maryland crabs from the Chesapeake Bay
• Serving size: 6 crabs/person

THE BEST CRABS IN THE WORLD

What’s so special about Maryland blue crabs anyway? It has to do with the unique weather and the type of estuary we have in the Cheseapeake Bay. To sustain them through the winter, large blue crabs have to build up extra fat stores which gives them that sweet, buttery flavor you won’t find in other types of crabs or in blue crabs from other waters.

THE REAL DEAL

Say goodbye to the hassle of dealing with fake, undersized, overpriced, “Maryland-style” crabs because you deserve the best Maryland crabs in the world delivered right to your door at the lowest prices on the internet.

FROM SHORE TO DOOR, 3 DAYS FRESHER THAN THE GROCERY STORE

Your large blue crabs are caught, steamed to perfection and carefully packed the same day your order ships. Have your Maryland steamed crabs shipped and delivered right to your door, fast, so you can spend less time shopping and more time with your loved ones. It doesn’t get much more convenient than that!

WHAT’S INSIDE

YOUR BOX

SIMPLE PREPARATION INSTRUCTIONS

Each item is accompanied by a card featuring step-by-step instructions.

CAREFULLY PACKED ITEMS

Each item is individually wrapped and labeled for easy identification.

COOLING MATERIAL

We put twice the industry standard in coolant to make sure the food stays cold until you get home.

PREPARATION

PREPARING FOR YOUR CRAB FEAST

• Eat, reheat or refrigerate crabs immediately upon receipt. Steamed crabs will keep in the refrigerator for up to 3 days after receipt.
• Steamed crabs will keep in the refrigerator for up to 3 days after receipt.
• Line the table with brown paper or newspaper (it will get messy!).
• Melt some butter and grab some extra seasoning for dipping.
• Grab some mallets for cracking.

HOW TO REHEAT MARYLAND CRABS

• There is no appreciable loss of quality from reheating.
• Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
• Once the water is boiling, place the crabs inside, season and cover.
• Steam the crabs for five minutes or until the meat is hot throughout.
• If you don’t have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.